Argentine Bean & Bistro - Tapas & Wine Bar located in Northern Kentucky

Valentine's Day
Cupid's Favorite Spot

We will be closed on Sundays and will re-open for Easter Brunch.

Cork and Fork Cooking Classes
A must for any foodie who also enjoys wine.

Our Executive Chef, Arthur Leech who has taught at the Culinary Institute as well as owned an exclusive restaurant in Jackson Hole will be hosting the classes. Learn how to prepare seasonal dishes and pair them with wine. Reservations are required and the cost is $20.00. Every Saturday at 2pm.

Schedule:
February 13 - By week for Valentine's Day
February 20 - Homemade Pasta and Lasagna
February 27 - Fancy Sauces made simple

Call for reservations, Great as a Gift. 859-426-1042 We take credit card by phone and can mail them for $1.00

"A perfect place for every single occasion that calls for something special"

2006 Blue Plate Award Winner! Best New Restaurant in Kentucky
When you are in Argentina, every meal is an event for family and friends. It is a time to relax, laugh, learn, share stories of the past and dreams of the future. It is this tradition of honoring food and celebrating those it brings together that makes Argentine Bean a unique and inviting place to visit.

Whether it is a business meeting, family celebration, rehearsal dinner or special event of any kind, let us help put it together. We offer a perfect combination of gourmet food, distinctive ambiance and wonderful wines at affordable pricing that can make any gathering an event to remember.