"A perfect place for every single occasion that calls for something special"
Sunday Brunch Buffet with Bloody Mary Bar Adults $15.95 and $8.95 Children. We are serving a Sunday Brunch Buffet from 11am - 2:30pm p.m. Selections vary weekly. Our traditional favorites are offered each week, including sausage links, smoked bacon, herb roasted potatoes, an omelet station, Grand Marnier infused French toast, fresh seasonal fruits, and a variety of Chef created desserts. We also offer seasonal vegetables, salads and an oven roasted carved beef, pork or poultry that will change weekly.
Enjoy Happy Hour prices on:
Bloody Marys, Mimosas, Sangrias and Frangelico Coffee.
Adults $20.95 and $9.95 for children ages 4-10.
Children 3 and under are free.
Cork and Fork Cooking Classes
A must for any foodie who also enjoys wine. Our Executive Chef, Arthur Leech who has taught at the Culinary Institute as well as owned an exclusive restaurant in Jackson Hole will be hosting the classes. Learn how to prepare seasonal dishes and pair them with wine.
Reservations are required and the cost is $20.00.
Every Saturday at 2pm.
Schedule:
July 11 - Summer Deserts
July 18 - Gazpacho and Ceviche
July 25 - Summer Drinks
Aug 1 - Cooking with Tequila
Aug 8 - Summer Pasta
Aug 15 - Food and Wine Pairing 101
Aug 22 - Outdoor Grilling
Aug 29 - Contemporary Picinic Food
2006 Blue Plate Award Winner!
Best New Restaurant in Kentucky
When you are in Argentina, every meal is an event for family and friends. It is a time to relax, laugh, learn, share stories of the past and dreams of the future. It is this tradition of honoring food and celebrating those it brings together that makes Argentine Bean a unique and inviting place to visit.
Whether it is a business meeting, family celebration, rehearsal dinner or special event of any kind, let us help put it together. We offer a perfect combination of gourmet food, distinctive ambiance and wonderful wines at affordable pricing that can make any gathering an event to remember.
Happy Hour 4-7pm
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Daily Specials ~
Mon: 1/2 price bottles of wine Tues: $2.00 glass of House Chardonney or Cabernate, $2.00 Domestic Beer Wed: Ladies night out - 1/2 Price Bottles of Wine Thur: $3 Sangria Fri: 1/2 Price Martinis Sat: 5.00 Mojito and Caipirinha
Our Executive Chef, Arthur Leech who has taught at the Culinary Institute as well as owned an exclusive restaurant in Jackson Hole will be hosting the classes. Learn how to prepare seasonal dishes and pair them with wine.
Reservations are required and the cost is $20.00.
Every Saturday at 2pm.